If it isn’t Fresh, it isn’t Fishnet
At Fishnet, our philosophy is Simply Fresh. From our fish and seafood to our soups, signature fries, side dishes and assorted sauces, all of the food we serve at Fishnet is locally caught, raised or grown. Chef Ferhat Yalçin believes that food tastes naturally delicious when it is fresh and is simply prepared. This is why he has established relationships with local growers and producers to gather only the best selections of fresh fish, dairy and produce each day.
Stroll along the shores of the Bosphorus at the crack of dawn any morning and you will see fishermen pulling fish after fish from the fabled waters. Whatever is caught goes from the sea to the grill and onto a freshly baked bun, garnished with onions, lettuce and tomato and presented within minutes to waiting patrons. Everyone in Istanbul enjoys this “Balik Ekmek,” and it is from this popular Turkish delight that chef Ferhat Yalçin has drawn his inspiration for Fishnet.