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How to Fillet a Fish

Updated: Apr 20, 2018

Here at Fishnet we fillet our fresh catch everyday! Watch a video of one of our cooks filleting Salmon

Our cooks have perfected their skills in fish filleting. It is part of our training for all new grill cooks because we feel that it is such a huge part of our promises to you.

Here are some tips:

  • Lay it on its side on a flat surface

  • Use the fish's backbone to guide you

  • slice the entire rib section of each fillet away

  • Grip the tail part firmly, put the blade between the skin and the meat at an angle

  • Use a little pressure and sawing motions

  • cut against - not through - the skin

  • We hope these help! Don't be shy to ask our cooks for more pointers during your next visit.

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