Here at Fishnet we fillet our fresh catch everyday! Watch a video of one of our cooks filleting Salmon
Our cooks have perfected their skills in fish filleting. It is part of our training for all new grill cooks because we feel that it is such a huge part of our promises to you.
Here are some tips:
Lay it on its side on a flat surface
Use the fish's backbone to guide you
slice the entire rib section of each fillet away
Grip the tail part firmly, put the blade between the skin and the meat at an angle
Use a little pressure and sawing motions
cut against - not through - the skin
We hope these help! Don't be shy to ask our cooks for more pointers during your next visit.